Ingredients
- 4 slices Bacon
- 1 cup Mushrooms
- 4 oz Salmon
- 4 oz Shrimp, Large I used TJ
1/2 cups coconut cream- 1 pinch Salt
- 1 dash Black Pepper
Steps
- 1 Cut the bacon in 1 inch pieces
- 2 Start heating a cast iron skillet and place the bacon in it on a medium flame, cook stirring for about 5 minutes.
- 3 When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes, stirring often.
- 4 Now add the smoked salmon cut in strips, cook for 2 to 3 minutes
- 5 Add the shrimp and saute' on a high flame for about 2 minutes
- 6 Add thet cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
- 7 Serve immediately.
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8 You can serve on top of shirataki or zucchini noodles.
