Ingredients
- servings BROTH
- 4 cups Chicken Broth
- 1
1/2 cups Coconut Milk - 3 tsp Lime Zest 3 Kaffir Lime leaves found in Asian Markets
- 1 tsp lemon grass
- 1 cup Cilantro
- 1 medium Jalapeño
- 1 tbsp Ginger, fresh
- 1 tsp Salt
- servings SOUP
1/2 cups Shrimp, Large- 1 tbsp Coconut Oil
1/4 cups Mushrooms any kind) sliced.1/4 cups Red Onion sliced thinly- 1 tbsp Fish Sauce
- 1 tbsp Lime Juice
- 1 tbsp Cilantro
Steps
-
1 Instructions
Make broth first
- 2 Broth
- 3 Put all ingredients in a sauce pan and simmer very lightly (do not boil hard!) for 20 minutes.
- 4 Strain through a fine mesh colander and pour back into the pan.
- 5 Soup
- 6 Bring the broth back to a simmer, then add the shrimp or chicken and the fish sauce or anchovy.
- 7 Add the sliced onion and the mushrooms.
- 8 Let simmer for about 10 minutes, until the meat is done.
- 9 Add the lime juice and serve in bowls with the chopped cilantro as garnish/
- 10 OPTION:
- 11 You can serve on top of shirataki noodles for a noodle soup!