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Thai Coconut Soup with Shrimp or Chicken
servings
Ingredients
  1. servings BROTH
  2. 4 cups Chicken Broth
  3. 1 1/2 cups Coconut Milk
  4. 3 tsp Lime Zest 3 Kaffir Lime leaves found in Asian Markets
  5. 1 tsp lemon grass
  6. 1 cup Cilantro
  7. 1 medium Jalapeño
  8. 1 tbsp Ginger, fresh
  9. 1 tsp Salt
  10. servings SOUP
  11. 1/2 cups Shrimp, Large
  12. 1 tbsp Coconut Oil
  13. 1/4 cups Mushrooms any kind) sliced.
  14. 1/4 cups Red Onion sliced thinly
  15. 1 tbsp Fish Sauce
  16. 1 tbsp Lime Juice
  17. 1 tbsp Cilantro
Steps
  1. 1 Instructions Make broth first
  2. 2 Broth
  3. 3 Put all ingredients in a sauce pan and simmer very lightly (do not boil hard!) for 20 minutes.
  4. 4 Strain through a fine mesh colander and pour back into the pan.
  5. 5 Soup
  6. 6 Bring the broth back to a simmer, then add the shrimp or chicken and the fish sauce or anchovy.
  7. 7 Add the sliced onion and the mushrooms.
  8. 8 Let simmer for about 10 minutes, until the meat is done.
  9. 9 Add the lime juice and serve in bowls with the chopped cilantro as garnish/
  10. 10 OPTION:
  11. 11 You can serve on top of shirataki noodles for a noodle soup!