Ingredients
- 1 cup Flax Seeds, ground
- 1 medium Avocado
1/2 small Red Onion peeled and soaked in cold water for 30 minutes- 1 oz Lime Juice
- 2 cups Kale washed and trimmed
- 1 pinch Salt
Steps
- 1 Chop kale into small pieces.
- 2 Put all the ingredients in a blender, if the blender is too small divide in two batches.
- 3 Spread thinly over dehydrator sheets or parchment paper sheets cut to fit.
- 4 Dry for about 4 hours.
- 5 Flip and peel off the paper.
- 6 Dry for 4 hours more until the crackers are dry and crispy.
- 7 You can add a pinch of chili powder to the mix if you like a spicier version.