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Speedy Mini Meat Loaves
1 hour, 5 minutes
Main Dish
0 of 0
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unavailable
epicurious.com
Ingredients
  1. 1 1/2lb (680.4glb → g) Ground Beef
  2. 1cup (≈108gestimated from: Bread crumbs, dry, grated, plain [cup]) Breadcrumbs
  3. 3large (≈150gestimated from: Egg, whole, raw, fresh [large]) Egg lightly beaten
  4. 3tbsp (≈45.9gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  5. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic finely chopped
  6. 1medium (≈110gestimated from: Onions, raw [medium (2-1/2" dia)]) Onion finely chopped
  7. 1/4tsp (≈1.5gestimated from: Salt, table [tsp]) Salt
  8. 1tsp (weight unavailable)
  9. 3/4tsp (≈1.7gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  10. 3tbsp (≈51gestimated from: Catsup [tbsp]) Ketchup
  11. 2tbsp (≈30gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Dijon Mustard
  12. 1tsp (≈5.7gestimated from: Sauce, worcestershire [cup]) Worcestershire Sauce
Steps
  1. 1
  2. 2 Preheat the oven to 350°F. Lightly grease the cups of a 12-cup muffin pan.
  3. 3 In a large bowl, combine the beef, bread crumbs, eggs, milk, garlic, onion, salt, thyme, and pepper. Divide the meat mixture among the 12 muffin cups, pressing the meat firmly into the pan.
  4. 4 Place the muffin pan on a baking sheet and bake for 20 to 25 minutes, until the meat is almost cooked through—the “loaves” will be firm when pressed lightly in the center but not set.
  5. 5 While the meat loaves are baking, whisk together the ketchup, mustard, and Worcestershire sauce. After baking for 20 to 25 minutes, remove the pan from the oven. Brush the tops of the loaves with the glaze, using it all up, and return the pan to the oven. Bake for 10 minutes more, or until the glaze has thickened and the meat is completely cooked through, 30 to 35 minutes total. Run an offset spatula or butter knife around the edges of the muffin cups and pop out the meat loaves. Serve hot.
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