Ingredients
- 1 lb Pork Butt cut into 1-inch cubes (I used leftover pork chop)
- 1 medium Onion chopped
- 1 tbsp Garlic minced
- 2 tbsp Tomato Paste
- 15
1/2 oz Cannellini Beans, canned drained - 1 cup Chicken Stock more or less if necessary
Steps
- 1 Season pork with salt and pepper and whatever other herbs or spices you like. Brown pork on all sides in a very hot pan with a little bit of oil.
- 2 Remove pork from pan and saute onions and garlic.
- 3 Add tomato paste and fry until fragrant and darkened slightly.
- 4 Add drained beans and stir. Add chicken stock. Reduce heat and simmer until thickened.
- 5 Add pork back to pan and simmer until pork is cooked. If desired, add a dash of honey for sweetness and/or a dash of red wine vinegar for acid. Season to taste with salt and pepper and serve.