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Linguine with Spicy Shrimp
servings
Ingredients
  1. 12 oz Linguine prefer whole wheat
  2. 1 1/2 lb Shrimp deveined
  3. 3 cloves Garlic chopped
  4. 12 oz Arugula
  5. 1/2 tsp Red Pepper Flakes
  6. 1 medium Lemon zest and juice
Steps
  1. 1 In a pot of salty, boiling water cook your linguine to al dente. While it’s cooking chop your garlic, zest your lemons, and wash your arugula.
  2. 2 Once the pasta is cooked, drain but reserve about 1/2 cup of the hot cooking water. Wipe out the pan and heat up some olive oil in it.
  3. 3 Add the garlic first and cook for half a minute, then the shrimp (season them with a bit of Kosher salt), and red pepper flakes and salt and pepper to flavor. Add the lemon juice. Cook for about 3 minutes or until the shrimp is just about done.
  4. 4 Add the pasta back to the pan along with the zest, arugula, and 1/2 cup hot cooking liquid. Stir it all together gently so a sauce forms over the noodles and serve.