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Nutrition Facts
Servings Size 0.1 cups
Servings Per Recipe 25
Amount Per Serving
Calories 123
Calories from fat 66
% Daily Value*
Total Fat 7.4 g
11%
Saturated Fat 4.7 g
23%
Trans Fat 0.3 g
Cholesterol 19.5 mg
7%
Sodium 25.2 mg
1%
Total Carbohydrate 14.5 g
5%
Dietary Fiber 0.0 g
0%
Sugars 14.2 g
Protein 0.1 g
Vitamin A 5%
Vitamin C 0%
•
Calcium 0%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Nutrition Facts
25 servings per recipe
Servings size 0.1 cups
Amount Per Serving
Calories
123
% Daily Value*
Total Fat 7.4 g
11%
Saturated Fat 4.7 g
23%
Trans Fat 0.3 g
Cholesterol 19.5 mg
7%
Sodium 25.2 mg
1%
Total Carbohydrate 14.5 g
5%
Dietary Fiber 0.0 g
0%
Total Sugars 14.2 g
Includes ?g Added Sugars
?%
Protein 0.1 g
Vitamins D 6mcg
2%
Calcium 4mg
0%
Iron 0mg
0%
Potassium 5mg
0%
Vitamin A 230mcg
5%
Vitamin C 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Ingredient Grams per Serving Water
(g)
 Energy
(kcal)
 Energy
(kJ)
 Protein
(g)
 Adjusted Protein
(g)
 Total lipid (fat)
(g)
 Ash
(g)
 Carbohydrate, by difference
(g)
 Fiber, total dietary
(g)
 Sugars, total
(g)
 Sucrose
(g)
 Glucose (dextrose)
(g)
 Fructose
(g)
 Lactose
(g)
 Maltose
(g)
 Galactose
(g)
 Starch
(g)
 Calcium, Ca
(mg)
 Iron, Fe
(mg)
 Magnesium, Mg
(mg)
 Phosphorus, P
(mg)
 Potassium, K
(mg)
 Sodium, Na
(mg)
 Zinc, Zn
(mg)
 Copper, Cu
(mg)
 Manganese, Mn
(mg)
 Selenium, Se
(µg)
 Fluoride, F
(µg)
 Vitamin C, total ascorbic acid
(mg)
 Thiamin
(mg)
 Riboflavin
(mg)
 Niacin
(mg)
 Pantothenic acid
(mg)
 Vitamin B-6
(mg)
 Folate, total
(µg)
 Folic acid
(µg)
 Folate, food
(µg)
 Folate, DFE
(µg)
 Choline, total
(mg)
 Betaine
(mg)
 Vitamin B-12
(µg)
 Vitamin B-12, added
(µg)
 Vitamin A, RAE
(µg)
 Retinol
(µg)
 Carotene, beta
(µg)
 Carotene, alpha
(µg)
 Cryptoxanthin, beta
(µg)
 Vitamin A, IU
(mcg)
 Lycopene
(µg)
 Lutein + zeaxanthin
(µg)
 Vitamin E (alpha-tocopherol)
(mg)
 Vitamin E, added
(mg)
 Tocopherol, beta
(mg)
 Tocopherol, gamma
(mg)
 Tocopherol, delta
(mg)
 Vitamin D (D2 + D3)
(µg)
 Vitamin D2 (ergocalciferol)
(µg)
 Vitamin D3 (cholecalciferol)
(µg)
 Vitamin D
(mcg)
 Vitamin K (phylloquinone)
(µg)
 Dihydrophylloquinone
(µg)
 Menaquinone-4
(µg)
 Fatty acids, total saturated
(g)
 4:0
(g)
 6:0
(g)
 8:0
(g)
 10:0
(g)
 12:0
(g)
 13:0
(g)
 14:0
(g)
 15:0
(g)
 16:0
(g)
 17:0
(g)
 18:0
(g)
 20:0
(g)
 22:0
(g)
 24:0
(g)
 Fatty acids, total monounsaturated
(g)
 14:1
(g)
 15:1
(g)
 16:1 undifferentiated
(g)
 16:1 c
(g)
 16:1 t
(g)
 17:1
(g)
 18:1 undifferentiated
(g)
 18:1 c
(g)
 18:1 t
(g)
 18:1-11t (18:1t n-7)
(g)
 20:1
(g)
 22:1 undifferentiated
(g)
 22:1 c
(g)
 22:1 t
(g)
 24:1 c
(g)
 Fatty acids, total polyunsaturated
(g)
 18:2 undifferentiated
(g)
 18:2 n-6 c,c
(g)
 18:2 CLAs
(g)
 18:2 t,t
(g)
 18:2 i
(g)
 18:2 t not further defined
(g)
 18:3 undifferentiated
(g)
 18:3 n-3 c,c,c (ALA)
(g)
 18:3 n-6 c,c,c
(g)
 18:3i
(g)
 18:4
(g)
 20:2 n-6 c,c
(g)
 20:3 undifferentiated
(g)
 20:3 n-3
(g)
 20:3 n-6
(g)
 20:4 undifferentiated
(g)
 20:4 n-6
(g)
 20:5 n-3 (EPA)
(g)
 21:5
(g)
 22:4
(g)
 22:5 n-3 (DPA)
(g)
 22:6 n-3 (DHA)
(g)
 Fatty acids, total trans
(g)
 Fatty acids, total trans-monoenoic
(g)
 Fatty acids, total trans-polyenoic
(g)
 Cholesterol
(mg)
 Phytosterols
(mg)
 Stigmasterol
(mg)
 Campesterol
(mg)
 Beta-sitosterol
(mg)
 Tryptophan
(g)
 Threonine
(g)
 Isoleucine
(g)
 Leucine
(g)
 Lysine
(g)
 Methionine
(g)
 Cystine
(g)
 Phenylalanine
(g)
 Tyrosine
(g)
 Valine
(g)
 Arginine
(g)
 Histidine
(g)
 Alanine
(g)
 Aspartic acid
(g)
 Glutamic acid
(g)
 Glycine
(g)
 Proline
(g)
 Serine
(g)
 Hydroxyproline
(g)
 Alcohol, ethyl
(g)
 Caffeine
(mg)
 Theobromine
(mg)
Butter, Unsalted
1 cup
 9.1 1.63 65 272 0.08 7.36 0 0.01 0 0.01 2 0 0 2 2 1 0.01 0.001 0 0.1 0.3 0 0 0.003 0.004 0.01 0 0 0 0 0 1.7 0.02 0 62 61 14 0 0 227 0 0 0.21 0 0 0 0 0.1 0.1 5 0.6 4.664 0.293 0.182 0.108 0.23 0.235 0.675 1.97 0.051 0.908 0.013 1.909 0.087 0.087 1.812 1.542 0.271 0.009 0 0.276 0.248 0.197 0.024 0.027 0.029 0.029 0 0 0 0 0 0.298 0.271 0.027 20 0 0 0 0.001 0.003 0.005 0.008 0.006 0.002 0.001 0.004 0.004 0.005 0.003 0.002 0.003 0.006 0.016 0.002 0.007 0.004 0 0 0
Powdered Sugar
3 cups
 14.4 0.03 56 234 0 0 0 14.37 0 14.08 0 0 0 0 0 0.18 0 0.01 0 0 0 0 0 0.001 0.001 0.1 0 0 0.003 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Salt
1/4 tsp
 0.1 0 0 0 0 0 0.06 0 0 0 0 0 0 0 0 23 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Vanilla Extract
1 tbsp
 0.5 0.27 1 6 0 0 0 0.07 0 0.07 0 0 0 0 1 0 0 0 0.001 0 0 0 0 0.002 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.2 0 0
Milk
2 tbsp
 1.2 1.11 0 2 0.04 0 0.01 0.06 0 0.06 2 0 0 1 2 1 0.01 0 0 0 0 0.001 0.002 0.001 0.004 0.001 0 0 0 0 0.2 0 0 1 1 0 0 0 3 0 0 0 0 0 0 1 0 0.002 0 0 0 0 0 0 0.001 0 0.001 0 0.001 0 0 0 0 0 0 0 0 0 0 0 0.001 0.002 0.003 0.004 0.003 0.001 0 0.002 0.002 0.003 0.002 0.001 0.002 0.003 0.009 0.001 0.004 0.002 0 0 0
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* all nutritional data are displayed on a per-serving basis