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Nutrition Facts
Servings Size 1/2 cups
Servings Per Recipe 6
Amount Per Serving
Calories 238
Calories from fat 117
% Daily Value*
Total Fat 13.0 g
20%
Saturated Fat 7.1 g
36%
Trans Fat 0.0 g
Cholesterol 183.6 mg
61%
Sodium 40.2 mg
2%
Total Carbohydrate 26.3 g
9%
Dietary Fiber 0.0 g
0%
Sugars 22.5 g
Protein 4.6 g
Vitamin A 10%
Vitamin C 1%
•
Calcium 10%
Iron 3%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Nutrition Facts
6 servings per recipe
Servings size 1/2 cups
Amount Per Serving
Calories
238
% Daily Value*
Total Fat 13.0 g
20%
Saturated Fat 7.1 g
36%
Trans Fat 0.0 g
Cholesterol 183.6 mg
61%
Sodium 40.2 mg
2%
Total Carbohydrate 26.3 g
9%
Dietary Fiber 0.0 g
0%
Total Sugars 22.5 g
Includes ?g Added Sugars
?%
Protein 4.6 g
Vitamins D 37mcg
9%
Calcium 103mg
10%
Iron 0mg
3%
Potassium 122mg
3%
Vitamin A 490mcg
10%
Vitamin C 1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Ingredient Grams per Serving Water
(g)
 Energy
(kcal)
 Energy
(kJ)
 Protein
(g)
 Adjusted Protein
(g)
 Total lipid (fat)
(g)
 Ash
(g)
 Carbohydrate, by difference
(g)
 Fiber, total dietary
(g)
 Sugars, total
(g)
 Sucrose
(g)
 Glucose (dextrose)
(g)
 Fructose
(g)
 Lactose
(g)
 Maltose
(g)
 Galactose
(g)
 Starch
(g)
 Calcium, Ca
(mg)
 Iron, Fe
(mg)
 Magnesium, Mg
(mg)
 Phosphorus, P
(mg)
 Potassium, K
(mg)
 Sodium, Na
(mg)
 Zinc, Zn
(mg)
 Copper, Cu
(mg)
 Manganese, Mn
(mg)
 Selenium, Se
(µg)
 Fluoride, F
(µg)
 Vitamin C, total ascorbic acid
(mg)
 Thiamin
(mg)
 Riboflavin
(mg)
 Niacin
(mg)
 Pantothenic acid
(mg)
 Vitamin B-6
(mg)
 Folate, total
(µg)
 Folic acid
(µg)
 Folate, food
(µg)
 Folate, DFE
(µg)
 Choline, total
(mg)
 Betaine
(mg)
 Vitamin B-12
(µg)
 Vitamin B-12, added
(µg)
 Vitamin A, RAE
(µg)
 Retinol
(µg)
 Carotene, beta
(µg)
 Carotene, alpha
(µg)
 Cryptoxanthin, beta
(µg)
 Vitamin A, IU
(mcg)
 Lycopene
(µg)
 Lutein + zeaxanthin
(µg)
 Vitamin E (alpha-tocopherol)
(mg)
 Vitamin E, added
(mg)
 Tocopherol, beta
(mg)
 Tocopherol, gamma
(mg)
 Tocopherol, delta
(mg)
 Vitamin D (D2 + D3)
(µg)
 Vitamin D2 (ergocalciferol)
(µg)
 Vitamin D3 (cholecalciferol)
(µg)
 Vitamin D
(mcg)
 Vitamin K (phylloquinone)
(µg)
 Dihydrophylloquinone
(µg)
 Menaquinone-4
(µg)
 Fatty acids, total saturated
(g)
 4:0
(g)
 6:0
(g)
 8:0
(g)
 10:0
(g)
 12:0
(g)
 13:0
(g)
 14:0
(g)
 15:0
(g)
 16:0
(g)
 17:0
(g)
 18:0
(g)
 20:0
(g)
 22:0
(g)
 24:0
(g)
 Fatty acids, total monounsaturated
(g)
 14:1
(g)
 15:1
(g)
 16:1 undifferentiated
(g)
 16:1 c
(g)
 16:1 t
(g)
 17:1
(g)
 18:1 undifferentiated
(g)
 18:1 c
(g)
 18:1 t
(g)
 18:1-11t (18:1t n-7)
(g)
 20:1
(g)
 22:1 undifferentiated
(g)
 22:1 c
(g)
 22:1 t
(g)
 24:1 c
(g)
 Fatty acids, total polyunsaturated
(g)
 18:2 undifferentiated
(g)
 18:2 n-6 c,c
(g)
 18:2 CLAs
(g)
 18:2 t,t
(g)
 18:2 i
(g)
 18:2 t not further defined
(g)
 18:3 undifferentiated
(g)
 18:3 n-3 c,c,c (ALA)
(g)
 18:3 n-6 c,c,c
(g)
 18:3i
(g)
 18:4
(g)
 20:2 n-6 c,c
(g)
 20:3 undifferentiated
(g)
 20:3 n-3
(g)
 20:3 n-6
(g)
 20:4 undifferentiated
(g)
 20:4 n-6
(g)
 20:5 n-3 (EPA)
(g)
 21:5
(g)
 22:4
(g)
 22:5 n-3 (DPA)
(g)
 22:6 n-3 (DHA)
(g)
 Fatty acids, total trans
(g)
 Fatty acids, total trans-monoenoic
(g)
 Fatty acids, total trans-polyenoic
(g)
 Cholesterol
(mg)
 Phytosterols
(mg)
 Stigmasterol
(mg)
 Campesterol
(mg)
 Beta-sitosterol
(mg)
 Tryptophan
(g)
 Threonine
(g)
 Isoleucine
(g)
 Leucine
(g)
 Lysine
(g)
 Methionine
(g)
 Cystine
(g)
 Phenylalanine
(g)
 Tyrosine
(g)
 Valine
(g)
 Arginine
(g)
 Histidine
(g)
 Alanine
(g)
 Aspartic acid
(g)
 Glutamic acid
(g)
 Glycine
(g)
 Proline
(g)
 Serine
(g)
 Hydroxyproline
(g)
 Alcohol, ethyl
(g)
 Caffeine
(mg)
 Theobromine
(mg)
Half and Half
2 cups
 80.7 64.99 105 440 2.39 9.28 0.54 3.47 0 0.13 85 0.06 8 77 105 33 0.41 0.008 0.001 1.5 2.4 0.7 0.028 0.12 0.063 0.233 0.031 2 0 2 2 15.1 0.6 0.27 0 78 77 18 0 0 286 0 0 0.27 0 0.2 0.2 6 1 5.774 0.301 0.178 0.104 0.232 0.261 0.933 2.44 1.124 2.679 0.208 2.334 0 0 0.344 0.21 0.135 0 0 0 0 0 30 0.034 0.108 0.144 0.234 0.19 0.06 0.022 0.115 0.115 0.16 0.086 0.065 0.082 0.182 0.5 0.051 0.232 0.13 0 0 0
Egg Yolks
5 large
 14.2 7.41 46 191 2.25 3.76 0.24 0.51 0 0.08 0.01 0.03 0.01 0.01 0.01 0.01 18 0.39 1 55 15 7 0.33 0.011 0.008 7.9 0 0.025 0.075 0.003 0.424 0.05 21 0 21 21 116.2 0.1 0.28 0 54 53 12 5 5 204 0 155 0.37 0 0.01 0.19 0.01 0.8 0.8 31 0.1 0 1.353 0 0 0.001 0.001 0.001 0.015 0.002 0.972 0.007 0.342 0.005 0.005 0.001 1.663 0.003 0.13 1.516 0.012 0.001 0.596 0.501 0.015 0 0.062 0.002 0 0.016 154 0.025 0.097 0.123 0.198 0.172 0.054 0.037 0.096 0.096 0.134 0.156 0.059 0.118 0.22 0.279 0.069 0.092 0.188 0 0 0
Sugar
2/3 cups
 22.2 0 86 360 0 0 0 22.22 0 22.18 22.18 0 0 0 0 0 0 0.01 0 0 0 0 0 0.002 0.001 0.1 0 0 0 0.004 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Vanilla Bean
1 medium
 0.7 0.37 2 8 0 0 0 0.09 0 0.09 0 0 0 0 1 0 0 0.001 0.002 0 0 0 0.001 0.003 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.2 0 0
Total ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
* all nutritional data are displayed on a per-serving basis