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Pork Chops with Ancho Chile Rub and Raspberry Glaze
servings
Ingredients
  1. 2 tsp Ancho Chile Powder
  2. 1/2 tsp Kosher Salt
  3. 1/4 tsp Dried Thyme
  4. 4 medium Pork Chops
  5. 1/4 cups Beef Broth, Low-Sodium
  6. 2 tbsp Raspberry Preserves, seedless
Steps
  1. 1 Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
  2. 2 Add broth to pan, and cook for 30 seconds, scraping pan to loosen browned bits. Increase heat to medium-high. Add preserves to pan; cook 1 minute or until slightly thick, stirring constantly with a whisk. Brush pork with glaze.