Please pardon our bugs...this site is still under construction (#171005)
  • missing photo id: 732
Grilled Maple Chipotle Pork Chops
20 minutes
Main Dish
0 of 1
0
pair with Smoked Gouda Grits from Southern Living
401 cal/serving
Southern Living
Ingredients
  1. 1/2cups (≈139.5gestimated from: Sauce, barbecue [cup]) Barbecue Sauce
  2. 1/2cups (≈157.5gestimated from: Syrups, maple [cup]) Maple Syrup
  3. 2medium (≈44gestimated from: Peppers, jalapeno, canned, solids and liquids [pepper]) Chipotle Pepper in adobo, seeded and minced
  4. 1tsp (≈6gestimated from: Adobo fresco [cup]) Adobo Sauce from can
  5. 6medium (≈1110gestimated from: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw [chop]) Pork Chops preferably bone-in
  6. 1tsp (≈2.9gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  7. 1tsp (≈2.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
Steps
  1. 1 Whisk together first 4 ingredients, and set aside.
  2. 2 Sprinkle pork chops evenly with salt and pepper.
  3. 3 Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
  4. 4 Serve each pork chop, and drizzle evenly with remaining barbecue sauce mixture.
Comments
no comments yet