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Flavorful Chicken Fajitas
servings
Ingredients
    Marinade
  1. 2 tbsp Canola Oil
  2. 2 tbsp Lemon Juice
  3. 1 1/2 tsp Seasoned Salt
  4. 1 1/2 tsp Dried Oregano
  5. 1 1/2 tsp Cumin, ground
  6. 1 tsp Garlic Powder
  7. 1/2 tsp Chili Powder
  8. 1/2 tsp Paprika
  9. 1/2 tsp Red Pepper Flakes optional
  10. 1 1/2 lb Chicken Breast, Boneless & Skinless cut into thin strips
    11. Fajitas
  11. 2 tbsp Canola Oil
  12. 1 medium Red Bell Pepper julienned
  13. 1 medium Green Bell Pepper julienned
  14. 1 medium Onion sliced
  15. 6 medium Tortillas, Flour warmed
Steps
  1. 1 In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
  2. 2 In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. 3 Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
  4. 4 Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream. Yield: 6 servings.