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Ancho-Honey Pork Tenderloin
servings
Ingredients
  1. 1/4 cups Honey
  2. 2 tsp Lime Juice
  3. 2 tsp Soy Sauce, Low Sodium
  4. 1 tsp Ancho Chile Powder
  5. 1/2 tsp Onion Powder divided
  6. 1 1/4 lb Pork Tenderloin trimmed
  7. 1/4 tsp Salt
  8. 1 tbsp Olive Oil, Extra-Virgin
Steps
  1. 1 Preheat oven to 425°F.
  2. 2 Whisk honey, lime juice, soy sauce, chile powder and 1/4 teaspoon onion powder in a small bowl. Set aside.
  3. 3 Sprinkle pork all over with salt and the remaining 1/4 teaspoon onion powder. Heat oil in a large ovenproof skillet over medium-high heat. Add the pork and cook until brown on all sides, 4 to 5 minutes.
  4. 4 Transfer the skillet to the oven and roast for 10 minutes. Remove from the oven and brush with the reserved honey mixture. Return to the oven and roast until an instant-read thermometer inserted into the thickest part registers 145°F, 3 to 5 minutes more. Transfer the pork to a clean cutting board and let rest for 5 minutes.
  5. 5 Slice the pork. Serve the pork drizzled with any remaining glaze from the skillet.