Ingredients
- 6 tbsp Olive Oil divided
- 1 cup Parsley, Flat-Leaf fresh, divided
2/3 cups Cilantro fresh, divided1/2 tsp Cumin, ground1/4 tsp Red Pepper Flakes- 1 lb Pork Tenderloin trimmed
3/4 tsp Kosher Salt divided1/2 tsp Black Pepper- 1 tbsp Oregano, fresh
- 1 tbsp Lemon Juice or lime juice
- 1 tbsp Sherry Vinegar
- 2 cloves Garlic chopped
- 1 medium Shallots chopped
Steps
- 1 Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish. Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.
- 2 Preheat grill to medium-high.
- 3 Sprinkle pork with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 145°. Remove pork from grill. Let stand for 5 minutes. Slice pork crosswise.
- 4 Combine 3/4 cup parsley, 1/3 cup cilantro, 1/4 teaspoon salt, oregano, and remaining ingredients in a food processor; pulse 10 times. Drizzle 1/4 cup olive oil through food chute with food processor on. Serve with pork.