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Lemon Chicken with Thyme
servings
Ingredients
  1. 4 medium Chicken Breast, Boneless & Skinless
  2. 2 medium Lemon juice from all, zest from half
  3. 2 cloves Garlic minced
  4. 1 tbsp Thyme, Fresh roughly chopped
  5. 1 tsp Black Pepper
  6. 1/2 tsp Sea Salt
Steps
  1. 1 Preheat oven to 375 degrees F.
  2. 2 Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.
  3. 3 Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.
  4. 4 Bake for about 40 minutes (depending on size of chicken) until juices run clear.