Ingredients
2/3 cups Honey Mustard1/8 tsp Salt1/8 tsp Black Pepper- 2 tsp Dill freshly chopped
- 1 medium Green Onions finely sliced
- 1 cup Cornflakes crumbs
- 1 lb Chicken Breast, Boneless & Skinless
Steps
- 1 Preheat oven to 425°F. Coat a shallow pan with cooking spray.
- 2 In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
- 3 Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
- 4 Bake until chicken is golden and no longer pink in center, about 15 minutes.
- 5 Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.