Ingredients
- 1 medium Cauliflower
- 3 tbsp Milk
- 1 tbsp Butter, Unsalted
- 2 tbsp Greek Yogurt, Plain, Fat-Free or Light Sour Cream
1/4 tsp Garlic Salt- 1 pinch Black Pepper
1/2 tbsp Chives
Steps
- 1 Separate the cauliflower into florets and chop the core finely.
- 2 Bring about 1 cup of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.
- 3 Drain and discard all of the water (the drier the cauliflower is, the better) and add the milk, butter, sour cream, salt and pepper and mash with a masher until it looks like "mashed potatoes." Top with chives.