Please pardon our bugs...this site is still under construction (#171005)
Grilled Flank Steak with Soy-Mustard Sauce
servings
Ingredients
  1. 1 lb Flank Steak trimmed
  2. 3/8 tsp Kosher Salt
  3. 1/4 tsp Black Pepper
  4. 1 tsp Canola Oil
  5. 1 1/2 tsp Garlic minced
  6. 2 tbsp Soy Sauce, Low Sodium
  7. 1 tsp Dijon Mustard
  8. 3/4 tsp Sugar
  9. 1 1/2 tbsp Heavy Cream
  10. 2 tbsp Cilantro chopped, divided
Steps
  1. 1 Heat a grill pan over high heat. Sprinkle steak evenly with salt and pepper. Lightly coat the steak with cooking spray. Add steak to pan; grill for 5 minutes on each side or until desired degree of doneness. Let stand 3 minutes.
  2. 2 Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; cook for 30 seconds or until fragrant. Add soy sauce, mustard, and sugar; cook 1 minute or until bubbly. Remove pan from heat. Stir in cream and 1 tablespoon cilantro.
  3. 3 Cut steak diagonally across grain into thin slices. Sprinkle with remaining 1 tablespoon cilantro. Serve sauce with steak.