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Nutrition Facts
Servings Size 1 serving
Servings Per Recipe 4
Amount Per Serving
Calories 75
Calories from fat 31
% Daily Value*
Total Fat 3.5 g
5%
Saturated Fat 2.0 g
10%
Trans Fat 0.1 g
Cholesterol 8.4 mg
3%
Sodium 66.4 mg
3%
Total Carbohydrate 9.3 g
3%
Dietary Fiber 3.0 g
12%
Sugars 3.8 g
Protein 3.7 g
Vitamin A 2%
Vitamin C 120%
•
Calcium 6%
Iron 4%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Nutrition Facts
4 servings per recipe
Servings size 1 serving
Amount Per Serving
Calories
75
% Daily Value*
Total Fat 3.5 g
5%
Saturated Fat 2.0 g
10%
Trans Fat 0.1 g
Cholesterol 8.4 mg
3%
Sodium 66.4 mg
3%
Total Carbohydrate 9.3 g
3%
Dietary Fiber 3.0 g
12%
Total Sugars 3.8 g
Includes ?g Added Sugars
?%
Protein 3.7 g
Vitamins D 2mcg
1%
Calcium 62mg
6%
Iron 1mg
4%
Potassium 483mg
14%
Vitamin A 99mcg
2%
Vitamin C 72mg
120%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Ingredient Grams per Serving Water
(g)
 Energy
(kcal)
 Energy
(kJ)
 Protein
(g)
 Adjusted Protein
(g)
 Total lipid (fat)
(g)
 Ash
(g)
 Carbohydrate, by difference
(g)
 Fiber, total dietary
(g)
 Sugars, total
(g)
 Sucrose
(g)
 Glucose (dextrose)
(g)
 Fructose
(g)
 Lactose
(g)
 Maltose
(g)
 Galactose
(g)
 Starch
(g)
 Calcium, Ca
(mg)
 Iron, Fe
(mg)
 Magnesium, Mg
(mg)
 Phosphorus, P
(mg)
 Potassium, K
(mg)
 Sodium, Na
(mg)
 Zinc, Zn
(mg)
 Copper, Cu
(mg)
 Manganese, Mn
(mg)
 Selenium, Se
(µg)
 Fluoride, F
(µg)
 Vitamin C, total ascorbic acid
(mg)
 Thiamin
(mg)
 Riboflavin
(mg)
 Niacin
(mg)
 Pantothenic acid
(mg)
 Vitamin B-6
(mg)
 Folate, total
(µg)
 Folic acid
(µg)
 Folate, food
(µg)
 Folate, DFE
(µg)
 Choline, total
(mg)
 Betaine
(mg)
 Vitamin B-12
(µg)
 Vitamin B-12, added
(µg)
 Vitamin A, RAE
(µg)
 Retinol
(µg)
 Carotene, beta
(µg)
 Carotene, alpha
(µg)
 Cryptoxanthin, beta
(µg)
 Vitamin A, IU
(mcg)
 Lycopene
(µg)
 Lutein + zeaxanthin
(µg)
 Vitamin E (alpha-tocopherol)
(mg)
 Vitamin E, added
(mg)
 Tocopherol, beta
(mg)
 Tocopherol, gamma
(mg)
 Tocopherol, delta
(mg)
 Vitamin D (D2 + D3)
(µg)
 Vitamin D2 (ergocalciferol)
(µg)
 Vitamin D3 (cholecalciferol)
(µg)
 Vitamin D
(mcg)
 Vitamin K (phylloquinone)
(µg)
 Dihydrophylloquinone
(µg)
 Menaquinone-4
(µg)
 Fatty acids, total saturated
(g)
 4:0
(g)
 6:0
(g)
 8:0
(g)
 10:0
(g)
 12:0
(g)
 13:0
(g)
 14:0
(g)
 15:0
(g)
 16:0
(g)
 17:0
(g)
 18:0
(g)
 20:0
(g)
 22:0
(g)
 24:0
(g)
 Fatty acids, total monounsaturated
(g)
 14:1
(g)
 15:1
(g)
 16:1 undifferentiated
(g)
 16:1 c
(g)
 16:1 t
(g)
 17:1
(g)
 18:1 undifferentiated
(g)
 18:1 c
(g)
 18:1 t
(g)
 18:1-11t (18:1t n-7)
(g)
 20:1
(g)
 22:1 undifferentiated
(g)
 22:1 c
(g)
 22:1 t
(g)
 24:1 c
(g)
 Fatty acids, total polyunsaturated
(g)
 18:2 undifferentiated
(g)
 18:2 n-6 c,c
(g)
 18:2 CLAs
(g)
 18:2 t,t
(g)
 18:2 i
(g)
 18:2 t not further defined
(g)
 18:3 undifferentiated
(g)
 18:3 n-3 c,c,c (ALA)
(g)
 18:3 n-6 c,c,c
(g)
 18:3i
(g)
 18:4
(g)
 20:2 n-6 c,c
(g)
 20:3 undifferentiated
(g)
 20:3 n-3
(g)
 20:3 n-6
(g)
 20:4 undifferentiated
(g)
 20:4 n-6
(g)
 20:5 n-3 (EPA)
(g)
 21:5
(g)
 22:4
(g)
 22:5 n-3 (DPA)
(g)
 22:6 n-3 (DHA)
(g)
 Fatty acids, total trans
(g)
 Fatty acids, total trans-monoenoic
(g)
 Fatty acids, total trans-polyenoic
(g)
 Cholesterol
(mg)
 Phytosterols
(mg)
 Stigmasterol
(mg)
 Campesterol
(mg)
 Beta-sitosterol
(mg)
 Tryptophan
(g)
 Threonine
(g)
 Isoleucine
(g)
 Leucine
(g)
 Lysine
(g)
 Methionine
(g)
 Cystine
(g)
 Phenylalanine
(g)
 Tyrosine
(g)
 Valine
(g)
 Arginine
(g)
 Histidine
(g)
 Alanine
(g)
 Aspartic acid
(g)
 Glutamic acid
(g)
 Glycine
(g)
 Proline
(g)
 Serine
(g)
 Hydroxyproline
(g)
 Alcohol, ethyl
(g)
 Caffeine
(mg)
 Theobromine
(mg)
Cauliflower
1 medium
 147 135.34 37 153 2.82 0.41 1.12 7.31 2.9 2.81 0 1.38 1.43 0 0 0 32 0.62 22 65 440 44 0.4 0.057 0.228 0.9 1.5 70.9 0.074 0.088 0.745 0.98 0.27 84 0 84 84 65.1 0 0 0 0 0 0 0 0 0 1 0.12 0 0 0.29 0 0 0 22.8 0 0 0.094 0 0 0 0.013 0 0 0.001 0.068 0.001 0.006 0.003 0.001 0.001 0.025 0.001 0 0.003 0.003 0 0 0.021 0.021 0 0 0 0 0.001 0.022 0.012 0.009 0.003 0 0.01 0.01 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 26 0.029 0.112 0.104 0.156 0.319 0.029 0.029 0.096 0.075 0.184 0.126 0.082 0.171 0.26 0.378 0.104 0.104 0.126 0 0 0
Garlic
4 cloves
 3 1.76 4 19 0.19 0.02 0.05 0.99 0.1 0.03 5 0.05 1 5 12 1 0.03 0.009 0.05 0.4 0.9 0.006 0.003 0.021 0.018 0.037 0 0 0 0 0.7 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.1 0.003 0 0 0 0 0 0 0.003 0 0 0 0 0 0 0.007 0.007 0.001 0 0 0 0 0 0 0.002 0.005 0.007 0.009 0.008 0.002 0.002 0.005 0.002 0.009 0.019 0.003 0.004 0.015 0.024 0.006 0.003 0.006 0 0 0
Buttermilk
1/3 cups
 20.4 18.4 8 35 0.68 0.18 0.18 0.98 0 0.98 24 0.01 2 18 31 21 0.09 0.002 0 0.4 0.8 0.2 0.007 0.031 0.012 0.056 0.007 1 0 1 1 3.6 0.04 0 3 3 0 0 0 10 0 0 0.01 0 0 0.01 0 0 0 0 0 0.112 0.006 0.003 0.002 0.004 0.005 0.018 0.047 0.022 0.052 0.004 0.045 0 0 0.007 0.004 0.003 0 0 0 0 0 1 0.009 0.029 0.035 0.064 0.057 0.018 0.004 0.035 0.034 0.044 0.019 0.02 0.023 0.058 0.152 0.013 0.067 0.041 0 0 0
Butter, Unsalted
1 tbsp
 3.6 0.64 25 106 0.03 2.88 0 0 0 0 1 0 0 1 1 0 0 0.001 0 0 0.1 0 0 0.001 0.001 0.004 0 0 0 0 0 0.7 0.01 0 24 24 6 0 0 89 0 0 0.08 0 0 0 0 0.1 0.1 2 0.2 1.824 0.115 0.071 0.042 0.09 0.092 0.264 0.77 0.02 0.355 0.005 0.746 0.034 0.034 0.709 0.603 0.106 0.004 0 0.108 0.097 0.077 0.009 0.011 0.011 0.011 0 0 0 0 0 0.116 0.106 0.011 8 0 0 0 0 0.001 0.002 0.003 0.002 0.001 0 0.001 0.001 0.002 0.001 0.001 0.001 0.002 0.006 0.001 0.003 0.002 0 0 0
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* all nutritional data are displayed on a per-serving basis