Ingredients
1/4 cups Breadcrumbs, Panko- 2 tbsp Mint chopped
- 2 tbsp Parsley, Flat-Leaf chopped
- 4 oz Goat Cheese
- 20 oz Chicken Breast, Boneless & Skinless about 4 breasts
1/4 tsp Kosher Salt- 1 tbsp Olive Oil
Steps
- 1 Preheat broiler to high.
- 2 Combine breadcrumbs, mint, parsley, and goat cheese in a small bowl.
- 3 Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 2 tablespoons cheese mixture into each pocket; close opening with a wooden pick. Sprinkle chicken with 1/4 teaspoon salt.
- 4 Heat a large nonstick skillet over medium-high heat; add 1 tablespoon olive oil to pan. Add chicken to pan, and cook for 2 minutes on 1 side or until browned. Arrange chicken on a baking sheet (browned side up); broil for 8 minutes or until done.