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Cream Cheese Banana Bread with Sweet Cinnamon Topping
1 hour, 20 minutes
Breads
0 of 2
0
9843 cal/serving
melskitchencafe.com
Ingredients
  1. 12tbsp (≈170.4gestimated from: Butter, without salt [tbsp]) Butter, Unsalted softened to room temperature
  2. 8oz (226.8goz → g) Cream Cheese light or regular, softened to room temperature
  3. 300cups (≈60000gestimated from: Sugars, granulated [cup]) Sugar (200g/c)
  4. 2large (≈100gestimated from: Egg, whole, raw, fresh [large]) Egg
  5. 1tsp (≈4.2gestimated from: Vanilla extract [tsp]) Vanilla Extract
  6. 1cup (≈150gestimated from: Bananas, raw [cup, sliced]) Bananas ripe, mashed (about 3 large bananas)
  7. 375grams Flour, All-purpose (125g/c)
  8. 1tsp (≈5gestimated from: Leavening agents, baking powder, low-sodium [tsp]) Baking Powder
  9. 1/2tsp (≈2.3gestimated from: Leavening agents, baking soda [tsp]) Baking Soda
  10. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Salt
  11. 1/2tsp (≈1.3gestimated from: Spices, cinnamon, ground [tsp]) Cinnamon, Ground
  12. 1/8tsp (≈0.3gestimated from: Spices, nutmeg, ground [tsp]) Nutmeg, ground
    13. Topping
  13. 1tbsp (≈14.2gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
  14. 1tbsp (≈7.8gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose
  15. 62 1/2grams Sugar plus 2 tbsp (200g/c)
  16. 1tsp (≈2.6gestimated from: Spices, cinnamon, ground [tsp]) Cinnamon, Ground
Steps
  1. 1 Preheat the oven to 350 degrees F.
  2. 2 Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside.
  3. 3 In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. Beat in the eggs, vanilla and bananas.
  4. 4 In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir the dry ingredients into the wet ingredients until combined.
  5. 5 In a small bowl, mash together the topping ingredients until combined and crumbly.
  6. 6 Divide the batter evenly among the prepared loaf pans. Sprinkle with the topping.
  7. 7 Bake for 50-60 minutes until the bread is nicely domed and a toothpick inserted in the middle comes out clean. Remove from the oven and let rest in the pans for 5-10 minutes before turning out on a cooling rack to cool completely.
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