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Cheesy Fontina Grits
servings
Ingredients
  1. 2 cups Milk, Whole
  2. 1 cup Chicken Broth, Low Sodium
  3. 1 cup Corn Grits or Polenta
  4. 3/4 tsp Kosher Salt
  5. 1/2 cups Fontina Cheese fresh grated
  6. 1/4 tsp Black Pepper coarse ground
Steps
  1. 1 Measure out a cup of the polenta/grits and add the 3/4 teaspoon of salt to the measuring cup.
  2. 2 In a medium sauce pan, bring up two cups of whole milk plus a cup of low-sodium chicken broth to a boil. Watch carefully this happens quickly. Whisk in the polenta {grits} and keep whisking until the corn grits have absorbed all of the liquids.
  3. 3 Once the liquids have been absorbed add in the grated Fontina and coarse black pepper. Stir until smooth.
  4. 4 Scoop the grits into 4 serving bowls.