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Nutrition Facts
Servings Size 1 serving
Servings Per Recipe 12
Amount Per Serving
Calories 134
Calories from fat 128
% Daily Value*
Total Fat 14.2 g
22%
Saturated Fat 8.5 g
43%
Trans Fat 0.3 g
Cholesterol 41.2 mg
14%
Sodium 138.8 mg
6%
Total Carbohydrate 1.1 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.8 g
Protein 1.2 g
Vitamin A 10%
Vitamin C 1%
•
Calcium 2%
Iron 0%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Nutrition Facts
12 servings per recipe
Servings size 1 serving
Amount Per Serving
Calories
134
% Daily Value*
Total Fat 14.2 g
22%
Saturated Fat 8.5 g
43%
Trans Fat 0.3 g
Cholesterol 41.2 mg
14%
Sodium 138.8 mg
6%
Total Carbohydrate 1.1 g
0%
Dietary Fiber 0.1 g
0%
Total Sugars 0.8 g
Includes ?g Added Sugars
?%
Protein 1.2 g
Vitamins D 10mcg
3%
Calcium 22mg
2%
Iron 0mg
0%
Potassium 35mg
1%
Vitamin A 491mcg
10%
Vitamin C 1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Ingredient Grams per Serving Water
(g)
 Energy
(kcal)
 Energy
(kJ)
 Protein
(g)
 Adjusted Protein
(g)
 Total lipid (fat)
(g)
 Ash
(g)
 Carbohydrate, by difference
(g)
 Fiber, total dietary
(g)
 Sugars, total
(g)
 Sucrose
(g)
 Glucose (dextrose)
(g)
 Fructose
(g)
 Lactose
(g)
 Maltose
(g)
 Galactose
(g)
 Starch
(g)
 Calcium, Ca
(mg)
 Iron, Fe
(mg)
 Magnesium, Mg
(mg)
 Phosphorus, P
(mg)
 Potassium, K
(mg)
 Sodium, Na
(mg)
 Zinc, Zn
(mg)
 Copper, Cu
(mg)
 Manganese, Mn
(mg)
 Selenium, Se
(µg)
 Fluoride, F
(µg)
 Vitamin C, total ascorbic acid
(mg)
 Thiamin
(mg)
 Riboflavin
(mg)
 Niacin
(mg)
 Pantothenic acid
(mg)
 Vitamin B-6
(mg)
 Folate, total
(µg)
 Folic acid
(µg)
 Folate, food
(µg)
 Folate, DFE
(µg)
 Choline, total
(mg)
 Betaine
(mg)
 Vitamin B-12
(µg)
 Vitamin B-12, added
(µg)
 Vitamin A, RAE
(µg)
 Retinol
(µg)
 Carotene, beta
(µg)
 Carotene, alpha
(µg)
 Cryptoxanthin, beta
(µg)
 Vitamin A, IU
(mcg)
 Lycopene
(µg)
 Lutein + zeaxanthin
(µg)
 Vitamin E (alpha-tocopherol)
(mg)
 Vitamin E, added
(mg)
 Tocopherol, beta
(mg)
 Tocopherol, gamma
(mg)
 Tocopherol, delta
(mg)
 Vitamin D (D2 + D3)
(µg)
 Vitamin D2 (ergocalciferol)
(µg)
 Vitamin D3 (cholecalciferol)
(µg)
 Vitamin D
(mcg)
 Vitamin K (phylloquinone)
(µg)
 Dihydrophylloquinone
(µg)
 Menaquinone-4
(µg)
 Fatty acids, total saturated
(g)
 4:0
(g)
 6:0
(g)
 8:0
(g)
 10:0
(g)
 12:0
(g)
 13:0
(g)
 14:0
(g)
 15:0
(g)
 16:0
(g)
 17:0
(g)
 18:0
(g)
 20:0
(g)
 22:0
(g)
 24:0
(g)
 Fatty acids, total monounsaturated
(g)
 14:1
(g)
 15:1
(g)
 16:1 undifferentiated
(g)
 16:1 c
(g)
 16:1 t
(g)
 17:1
(g)
 18:1 undifferentiated
(g)
 18:1 c
(g)
 18:1 t
(g)
 18:1-11t (18:1t n-7)
(g)
 20:1
(g)
 22:1 undifferentiated
(g)
 22:1 c
(g)
 22:1 t
(g)
 24:1 c
(g)
 Fatty acids, total polyunsaturated
(g)
 18:2 undifferentiated
(g)
 18:2 n-6 c,c
(g)
 18:2 CLAs
(g)
 18:2 t,t
(g)
 18:2 i
(g)
 18:2 t not further defined
(g)
 18:3 undifferentiated
(g)
 18:3 n-3 c,c,c (ALA)
(g)
 18:3 n-6 c,c,c
(g)
 18:3i
(g)
 18:4
(g)
 20:2 n-6 c,c
(g)
 20:3 undifferentiated
(g)
 20:3 n-3
(g)
 20:3 n-6
(g)
 20:4 undifferentiated
(g)
 20:4 n-6
(g)
 20:5 n-3 (EPA)
(g)
 21:5
(g)
 22:4
(g)
 22:5 n-3 (DPA)
(g)
 22:6 n-3 (DHA)
(g)
 Fatty acids, total trans
(g)
 Fatty acids, total trans-monoenoic
(g)
 Fatty acids, total trans-polyenoic
(g)
 Cholesterol
(mg)
 Phytosterols
(mg)
 Stigmasterol
(mg)
 Campesterol
(mg)
 Beta-sitosterol
(mg)
 Tryptophan
(g)
 Threonine
(g)
 Isoleucine
(g)
 Leucine
(g)
 Lysine
(g)
 Methionine
(g)
 Cystine
(g)
 Phenylalanine
(g)
 Tyrosine
(g)
 Valine
(g)
 Arginine
(g)
 Histidine
(g)
 Alanine
(g)
 Aspartic acid
(g)
 Glutamic acid
(g)
 Glycine
(g)
 Proline
(g)
 Serine
(g)
 Hydroxyproline
(g)
 Alcohol, ethyl
(g)
 Caffeine
(mg)
 Theobromine
(mg)
Butter, Salted
1/2 cups
 9.5 1.5 68 284 0.08 7.67 0.2 0.01 0 0.01 2 0 0 2 2 68 0.01 0 0 0.1 0.3 0 0 0.003 0.004 0.01 0 0 0 0 0 1.8 0 0.02 0 65 63 15 0 0 236 0 0 0.22 0 0 0 0 0.1 0.1 6 0.7 4.859 0.305 0.19 0.113 0.239 0.245 0.703 2.052 0.053 0.946 0.013 1.988 0.091 0.091 1.888 1.606 0.282 0.009 0 0.288 0.258 0.205 0.025 0.028 0.03 0.03 0 0 0 0 0 0.31 0.282 0.028 20 0 0 0 0.001 0.004 0.005 0.008 0.006 0.002 0.001 0.004 0.004 0.005 0.003 0.002 0.003 0.006 0.017 0.002 0.008 0.004 0 0 0
Cream Cheese
8 oz
 18.9 10.31 65 271 1.12 6.48 0.25 0.77 0 0.61 0 0 0 0.61 0 0 0.07 19 0.07 2 20 26 61 0.1 0.004 0.002 0.5 0 0.004 0.024 0.027 0.108 0.007 2 0 2 2 5.1 0.1 0.05 0 69 68 17 0 0 254 0 0 0.05 0 0 0.01 0 0.1 0.1 5 0.5 0 3.7 3.653 0.189 0.056 0.067 0.156 0.174 0.576 0.059 1.609 0.033 0.724 0.009 0 1.632 0.047 0 0.085 0 1.5 0 0 0.272 0.195 0.033 0.033 0 0 0 0 0.011 0 0 0 21 0.013 0.044 0.061 0.124 0.107 0.036 0.008 0.055 0.057 0.075 0.044 0.033 0.035 0.097 0.247 0.027 0.126 0.071 0 0 0 0
Horseradish, prepared
2 tbsp
 2.5 2.13 1 5 0.03 0.02 0.04 0.28 0.1 0.2 0 1 0.01 1 1 6 11 0.02 0.001 0.003 0.1 0.6 0 0.001 0.01 0.002 0.002 1 0 1 1 0.2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.002 0 0 0 0 0 0 0.002 0.001 0.003 0 0.003 0 0 0.008 0.007 0.001 0 0 0 0 0 0 0 0 0 0
Total ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
* all nutritional data are displayed on a per-serving basis