Please pardon our bugs...this site is still under construction (#171005)
servings
Ingredients
  1. 1/2 cups Butter, Salted softened
  2. 8 oz Cream Cheese
  3. 2 tbsp Horseradish, prepared
Steps
  1. 1 Cream butter and add in cream cheese. Cream together until fluffy.
  2. 2 Add horseradish and cream together. Place in refrigerator until ready to serve.