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Bobby's Five Layer Bark
servings
Ingredients
  1. 1/2 cups Butterscotch morsels
  2. 1 1/2 cups Semi-sweet Chocolate Chips
  3. 1/2 cups Coconut, Shredded Sweetened
  4. 1/2 cups Graham Crackers crumbs
  5. 1/2 cups Pecans, Raw chopped
Steps
  1. 1 Line a baking sheet with parchment or wax paper. Set aside.
  2. 2 Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning). After 4 minutes, add in the chocolate and melt together.
  3. 3 Mix together the coconut, graham cracker crumbs and pecans in a medium bowl.
  4. 4 Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles. Top evenly with the coconut mixture. Place in the refrigerator to set, 1 hour.
  5. 5 Break into about 28/30 even pieces and store in a sealed container for up to 2 weeks.