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USDA Nutrition
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Carrots, Cooked (boiled)
Alternate Names
Substitutes
Recipes
1
USDA Food
Carrots, cooked, boiled, drained, without salt
Weights
Amount
Description
Grams
Measurement
Source
1.000
tbsp
9.7
tbsp
USDA
0.500
cup slices
78.0
cup
USDA
1.000
carrot
46.0
medium
USDA
100.000
gram
100.0
gram
USDA