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Alternate Names
Substitutes
Recipes
2
USDA Food
Chicken, broilers or fryers, breast, meat only, cooked, stewed
Weights
Amount Description Grams Measurement Source
1.000 cup, chopped or diced 140.0 cup USDA
1.000 unit (yield from 1 lb ready-to-cook chicken) 57.0 ? USDA
0.500 breast, bone and skin removed 95.0 medium USDA
100.000 gram 100.0 gram USDA