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Alternate Names
Substitutes
Recipes
1
USDA Food
Chicken, broilers or fryers, breast, meat only, raw
Weights
Amount Description Grams Measurement Source
1.000 unit (yield from 1 lb ready-to-cook chicken) 71.0 ? USDA
0.500 breast, bone and skin removed 118.0 medium USDA
100.000 gram 100.0 gram USDA