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Beans and Macaroni
N/A
15 minutes
servings ( servings x 6 servings/serving) (original recipe: 0)
Main Dish
0
egraniero1
  • Pot
  • Knife
  • Cutting Board
to chop celery: Take off ends slice diwn the middle and chop To chop carrots: Peel, cut in half, cut halves in half, chop To chop onion: Remove top layer of skin, run under water, cut in half and chop lengthwise and width wise
Ingredients
recipe scaled from 0 to 0 servings
  1. tbsp (≈0gestimated from: USDA Commodity Food, oil, vegetable, soybean, refined [tablespoon]) Vegetable Oil
  2. cloves (≈0gestimated from: Garlic, raw [clove]) Garlic
  3. lb (0glb -> g) Sweet or hot Italian sausage
  4. small (≈0gestimated from: Onions, raw [small]) Onion
  5. servings (weight unavailable) Carrot
  6. medium (≈0gestimated from: Celery, raw [stalk, medium (7-1/2" - 8" long)]) Celery
  7. servings (weight unavailable) Tomato Paste
  8. pinches (≈0gestimated from: Salt, table [cup]) Salt
  9. servings (weight unavailable) Black Pepper
  10. servings (weight unavailable) Spinach
Steps
could not scale measurements, cook times, etc. in "Steps"
  1. 1 In a pot add 3 tablespoons of oil / onion, two cloves of garlic and sausage until sausage is browned
  2. 2 Add stock and celery/carrot and add tomatoe paste
  3. 3 Bring to a boil and then reduce to a simmer. Cook for 1 hour
  4. 4 Prepare and add pasta hats shortly before serving
https://cloudcookbook.jeffdelaney.com/recipes/585