Thai Coconut Soup with Shrimp or Chicken
http://thenourishedcaveman.com/thai-coconut-soup/
1 serving
Appetizers & Snacks
tobieward
Ingredients
- servings (weight unavailable) BROTH
- 4cups (≈960gestimated from: Soup, chicken broth, canned, less/reduced sodium [cup]) Chicken Broth
-
1
1/2 cups (≈339gestimated from: Nuts, coconut milk, canned (liquid expressed from grated meat and water) [cup]) Coconut Milk - 3tsp (≈6gestimated from: Lemon peel, raw [tsp]) Lime Zest 3 Kaffir Lime leaves found in Asian Markets
- 1tsp (≈1.4gestimated from: Lemon grass (citronella), raw [cup]) lemon grass
- 1cup (≈16gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro
- 1medium (≈14gestimated from: Peppers, jalapeno, raw [pepper]) Jalapeño
- 1tbsp (≈6gestimated from: Ginger root, raw [tsp]) Ginger, fresh
- 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
- servings (weight unavailable) SOUP
-
1/2 cups (weight unavailable) Shrimp, Large - 1tbsp (≈13.6gestimated from: Oil, coconut [tbsp]) Coconut Oil
-
1/4 cups (≈17.5gestimated from: Mushrooms, white, raw [cup, pieces or slices]) Mushrooms any kind) sliced. -
1/4 cups (≈40gestimated from: Onions, raw [cup, chopped]) Red Onion sliced thinly - 1tbsp (≈18gestimated from: Sauce, fish, ready-to-serve [tbsp]) Fish Sauce
- 1tbsp (≈15.1gestimated from: Lime juice, raw [cup]) Lime Juice
- 1tbsp (≈1gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro
Steps
-
1 Instructions Make broth first
- 2 Broth
- 3 Put all ingredients in a sauce pan and simmer very lightly (do not boil hard!) for 20 minutes.
- 4 Strain through a fine mesh colander and pour back into the pan.
- 5 Soup
- 6 Bring the broth back to a simmer, then add the shrimp or chicken and the fish sauce or anchovy.
- 7 Add the sliced onion and the mushrooms.
- 8 Let simmer for about 10 minutes, until the meat is done.
- 9 Add the lime juice and serve in bowls with the chopped cilantro as garnish/
- 10 OPTION:
- 11 You can serve on top of shirataki noodles for a noodle soup!