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True Belgian Waffles
http://www.tasteofhome.com/recipes/true-belgian-waffles
20 minutes
10 medium (5 servings x 2 medium/serving)
Breakfast & Brunch
5(1)
685 cal/2 medium
jdelaney72
Yield: 10 waffles (about 4-1/2 inches).
Ingredients
  1. 2cups (≈250gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose
  2. 3/4cups (≈150gestimated from: Sugars, granulated [cup]) Sugar
  3. 3 1/2tsp (≈17.5gestimated from: Leavening agents, baking powder, low-sodium [tsp]) Baking Powder
  4. 2large (≈100gestimated from: Egg, whole, raw, fresh [large]) Egg separated
  5. 1 1/2cups (≈367.5gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  6. 1cup (≈227gestimated from: Butter, without salt [cup]) Butter, Unsalted melted
  7. 1tsp (≈4.2gestimated from: Vanilla extract [tsp]) Vanilla Extract
Steps
  1. 1 In a bowl, combine flour, sugar and baking powder.
  2. 2 In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
  3. 3 Beat egg whites until stiff peaks form; fold into batter.
  4. 4 Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
https://cloudcookbook.jeffdelaney.com/recipes/397