Back to Recipe
Skinny Turkey Meatloaf
http://www.skinnytaste.com/2009/02/turkey-meatloaf-45.html
1 hour, 15 minutes
4 servings
Main Dish
4(1)
276 cal/serving
jdelaney72
Ingredients
    Topping
  1. 2tbsp (≈34gestimated from: Catsup [tbsp]) Ketchup
  2. 2tsp (≈11.5gestimated from: Sauce, worcestershire [cup]) Worcestershire Sauce
    3. Meatloaf
  3. 1/4cups (≈60gestimated from: Catsup [cup]) Ketchup
  4. 1/2small (≈35gestimated from: Onions, raw [small]) Onion minced
  5. 1tsp (≈4.5gestimated from: Oil, olive, salad or cooking [tsp]) Olive Oil
  6. 1 1/4lb (567glb -> g) Ground Turkey
  7. 1/2cups (≈60gestimated from: Bread crumbs, dry, grated, seasoned [cup]) Breadcrumbs, Seasoned
  8. 1large (≈50gestimated from: Egg, whole, raw, fresh [large]) Egg
  9. 1tsp (≈0.6gestimated from: Spices, marjoram, dried [tsp]) Marjoram
Steps
  1. 1 Preheat the oven to 350°.
  2. 2 In a small bowl combine 2 tbsp ketchup with worcestershire sauce.
  3. 3 Saute olive oil and onion on low until translucent, remove from heat.
  4. 4 In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  5. 5 Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
https://cloudcookbook.jeffdelaney.com/recipes/340