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Bacon Stuffed Mushrooms
http://www.foodnetwork.com/recipes/paula-deen/bacon-stuffed-mushrooms-recipe.html
1 hour, 35 minutes
36 pieces (18 servings x 2 pieces/serving)
Appetizers & Snacks
3(1)
106 cal/2 pieces
jdelaney72
Ingredients
  1. 1/4cups (≈40gestimated from: Onions, raw [cup, chopped]) Onion finely chopped
  2. 5slices (≈140gestimated from: Pork, cured, bacon, unprepared [slice raw]) Bacon chopped
  3. 2tbsp (≈27.8gestimated from: Alcoholic beverage, distilled, whiskey, 86 proof [fl oz]) Bourbon
  4. 8oz (226.8goz -> g) Cream Cheese softened
  5. 1/4cups (≈27gestimated from: Bread crumbs, dry, grated, plain [cup]) Breadcrumbs
  6. 2 1/2lb (1134glb -> g) Mushrooms, Button stems removed
  7. 1/4cups (≈25gestimated from: Cheese, parmesan, grated [cup]) Parmesan Cheese grated, for topping
Steps
  1. 1 Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
  2. 2 In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.
  3. 3 Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve. Recipe courtesy Paula Deen
https://cloudcookbook.jeffdelaney.com/recipes/336