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Sweet Potato Grits
http://www.eatliverun.com/sweet-potato-grits/
45 minutes
4 servings
Side Dish
0
210 cal/serving
jdelaney72
Ingredients
  1. 1medium (≈130gestimated from: Sweet potato, raw, unprepared [sweetpotato, 5" long]) Sweet Potatoes peeled and cubed
  2. 3/4cups (≈127.5gestimated from: Cereals, corn grits, yellow, regular and quick, enriched, dry [cup]) Grits, Old-fashioned
  3. 4cups (≈948gestimated from: Water, tap, municipal [cup 8 fl oz]) Water
  4. 1tbsp (≈20gestimated from: Syrups, maple [tbsp]) Maple Syrup
  5. 1/4tsp (≈0.5gestimated from: Spices, cumin seed [tsp, whole]) Cumin, ground
  6. 1tsp (≈6gestimated from: Salt, table [tsp]) Salt
  7. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Garlic Salt
  8. 2tbsp (≈28.4gestimated from: Butter, without salt [tbsp]) Butter, Unsalted room temperature
Steps
  1. 1 Boil or steam cubed sweet potatoes until tender.
  2. 2 Roughly mash with a large fork or potato masher. Set aside.
  3. 3 In another pot, bring the four cups of water to a boil. Add the grits, salt and garlic salt and simmer for about 12 minutes, until thick.
  4. 4 Add the maple syrup, mashed sweet potato, butter and cumin. Stir well and continue cooking until desired thick consistency is met. Season with additional salt or garlic salt to taste.
https://cloudcookbook.jeffdelaney.com/recipes/312