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Argentinean Pork
http://www.myrecipes.com/recipe/argentinean-pork-50400000115204/
1 hour, 35 minutes (35 minutes active)
4 servings
Main Dish
4(1)
321 cal/serving
jdelaney72
serving size: 3 ounces pork and 2 tablespoons sauce
Ingredients
  1. 6tbsp (≈81gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil divided
  2. 1cup (≈60gestimated from: Parsley, fresh [cup chopped]) Parsley, Flat-Leaf fresh, divided
  3. 2/3cups (≈10.7gestimated from: Coriander (cilantro) leaves, raw [cup]) Cilantro fresh, divided
  4. 1/2tsp (≈1.1gestimated from: Spices, cumin seed [tsp, whole]) Cumin, ground
  5. 1/4tsp (≈0.5gestimated from: Spices, pepper, red or cayenne [tsp]) Red Pepper Flakes
  6. 1lb (453.6glb -> g) Pork Tenderloin trimmed
  7. 3/4tsp (≈2.2gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt divided
  8. 1/2tsp (≈1.2gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  9. 1tbsp (≈3gestimated from: Spices, oregano, dried leaves [tsp, leaves]) Oregano, fresh
  10. 1tbsp (≈15.3gestimated from: Lemon juice, raw [cup]) Lemon Juice or lime juice
  11. 1tbsp (≈14.9gestimated from: Vinegar, red wine [tbsp]) Sherry Vinegar
  12. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic chopped
  13. 1medium (≈25gestimated from: Shallots, raw [medium shallot] - MANUAL/WEBSITE: http://wiki.answers.com/Q/How_much_does_the_average_shallot_weigh) Shallots chopped
Steps
  1. 1 Combine 2 tablespoons oil, 1/4 cup parsley, 1/3 cup cilantro, cumin, and red pepper in a shallow dish. Add pork. Cover with plastic wrap, and refrigerate 1 hour, turning once.
  2. 2 Preheat grill to medium-high.
  3. 3 Sprinkle pork with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill for 8 minutes. Turn pork over, and grill 7 minutes or until a thermometer registers 145°. Remove pork from grill. Let stand for 5 minutes. Slice pork crosswise.
  4. 4 Combine 3/4 cup parsley, 1/3 cup cilantro, 1/4 teaspoon salt, oregano, and remaining ingredients in a food processor; pulse 10 times. Drizzle 1/4 cup olive oil through food chute with food processor on. Serve with pork.
https://cloudcookbook.jeffdelaney.com/recipes/301