Back to Recipe
Lemon Chicken with Thyme
http://www.eat-yourself-skinny.com/2013/07/lemon-chicken-with-thyme.html
50 minutes
4 servings
Main Dish
0
282 cal/serving
jdelaney72
Ingredients
  1. 4medium (≈944gestimated from: Chicken, broilers or fryers, breast, meat only, raw [breast, bone and skin removed]) Chicken Breast, Boneless & Skinless
  2. 2medium (≈116gestimated from: Lemons, raw, without peel [fruit (2-1/8" dia)]) Lemon juice from all, zest from half
  3. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic minced
  4. 1tbsp (≈2.4gestimated from: Thyme, fresh [tsp]) Thyme, Fresh roughly chopped
  5. 1tsp (≈2.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  6. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Sea Salt
Steps
  1. 1 Preheat oven to 375 degrees F.
  2. 2 Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.
  3. 3 Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.
  4. 4 Bake for about 40 minutes (depending on size of chicken) until juices run clear.
https://cloudcookbook.jeffdelaney.com/recipes/274