Gordon Ramsay's Sticky Baked Chicken Drumsticks

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http://www.rachaelrayshow.com/recipe/14761_Gordon_Ramsay_s_Sticky_Baked_Chicken_Drumsticks/index.html

1 hour

5 servings

Main Dish

4(1)

426 cal/serving

jdelaney72

1 serving = 2 drumsticks

Ingredients

1tbsp (≈13.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil to drizzle

10medium (≈1220gestimated from: Chicken, broilers or fryers, dark meat, drumstick, meat only, raw [drumstick without skin]) Chicken Drumsticks

Glaze

6tbsp (≈126gestimated from: Honey [tbsp]) Honey

3tbsp (≈54gestimated from: Sauce, fish, ready-to-serve [tbsp]) Fish Sauce

4tsp (≈21.2gestimated from: Soy sauce made from soy and wheat (shoyu) [tsp]) Soy Sauce

1 ¹/₂medium (≈87gestimated from: Lemons, raw, without peel [fruit (2-1/8" dia)]) Lemon juice of

3tbsp (≈44.7gestimated from: Vinegar, distilled [tbsp]) Rice Wine Vinegar

4tsp (≈18gestimated from: Oil, sesame, salad or cooking [tsp]) Sesame Oil

Steps

1 Heat the oven to 400F.
2 Lightly oil a large baking dish. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
3 Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
4 Take the chicken out of the oven and pour over the glaze, to coat each drumstick. Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed.
5 Let the chicken rest for a few minutes before serving.