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Soy Sesame Stir-Fry Sauce
http://www.fortysomething.ca/2012/05/15_basic_stir_fry_sauce_recipes.php
5 minutes
1 1/4 cups (10 servings x 2 tbsp/serving)
Homemade Ingredients & Condiments
0
33 cal/2 tbsp
jdelaney72
Ingredients
  1. 1/2cups (≈120gestimated from: Soup, chicken broth, low sodium, canned [cup]) Chicken Broth, Low Sodium
  2. 1/2cups (≈127.5gestimated from: Soy sauce made from soy and wheat (shoyu), low sodium [cup]) Soy Sauce, Low Sodium
  3. 4tsp (≈20gestimated from: Vinegar, distilled [tsp]) Rice Wine Vinegar
  4. 4tsp (≈18gestimated from: Oil, sesame, salad or cooking [tsp]) Sesame Oil toasted
  5. 2tsp (≈3.6gestimated from: Spices, pepper, red or cayenne [tsp]) Red Pepper Flakes
  6. 2tsp (≈8.4gestimated from: Sugars, granulated [tsp]) Sugar
    7. Optional
  7. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic minced
  8. 1tbsp (≈8gestimated from: Cornstarch [cup]) Cornstarch
Steps
  1. 1 Whisk all ingredients together. Consider adding minced garlic and/or a bit of cornstarch to thicken.
https://cloudcookbook.jeffdelaney.com/recipes/218