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Cranberry Banana Oat Bread
http://www.food.com/recipe/cranberry-banana-oat-bread-464682/photo
1 hour, 5 minutes
9 servings
Breads
4(1)
249 cal/serving
jdelaney72
Also references wholefoodsmarket.com.
Ingredients
  1. 1 1/4cups (≈156.3gestimated from: Wheat flour, white, all-purpose, enriched, bleached [cup]) Flour, All-purpose (recommend subbing 1/4 cup whole wheat flour for 1/4 cup white flour)
  2. 3/4cups (≈60.8gestimated from: Cereals, oats, regular and quick, not fortified, dry [cup]) Quick Rolled Oats (or old fashioned oats whizzed in a food processor a few times)
  3. 1tbsp (≈15gestimated from: Leavening agents, baking powder, low-sodium [tsp]) Baking Powder
  4. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Salt
  5. 1 1/4cups (≈187.5gestimated from: Bananas, raw [cup, sliced]) Bananas mashed from ripe (about 3 bananas)
  6. 2large (≈100gestimated from: Egg, whole, raw, fresh [large]) Egg
  7. 1/3cups (≈75.2gestimated from: Margarine, regular, hard, soybean (hydrogenated) [tsp]) Margarine melted, cooled (recipe calls for Earth Balance margarine or vegetable oil)
  8. 1/2cups (≈100gestimated from: Sugars, granulated [cup]) Sugar or less, some use 1/4 cup
  9. 1/2cups (≈60.6gestimated from: Cranberries, dried, sweetened [cup]) Cranberries, Dried
  10. 1/4tsp (≈1.3gestimated from: Lemon juice, raw [cup]) Lemon Juice fresh squeezed
Steps
  1. 1 Preheat oven to 350°F. Lightly grease an 9x5-inch loaf pan with a small amount of margarine.
  2. 2 Whisk together flour, oats, baking powder and salt in a large bowl. Set aside. Whisk bananas, eggs and margarine together in a separate bowl. Add sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
  3. 3 Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes.
  4. 4 Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife, slice the bread into 3/4-inch thick pieces. Arrange on a platter and serve.
https://cloudcookbook.jeffdelaney.com/recipes/211