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Zoodles (Zucchini Noodles)
http://www.skinnytaste.com/2013/08/zoodles-and-meatballs-zucchini-noodles.html
25 minutes
3 servings
Main Dish
3(1)
83 cal/serving
jdelaney72
Great with Skinny Italian Turkey Meatballs.
Ingredients
  1. 1tbsp (≈13.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  2. 1/4cups (≈40gestimated from: Onions, raw [cup, chopped]) Red Onion diced
  3. 3cloves (≈9gestimated from: Garlic, raw [clove]) Garlic minced
  4. 3medium (≈588gestimated from: Squash, summer, zucchini, includes skin, raw [medium]) Zucchini cut into long julienne strips (with a mandolin or spiralizer)
Steps
  1. 1 Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
  2. 2 Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
  3. 3 Divide the zucchini between 3 bowls and top with meatballs and sauce, add some grated cheese and enjoy!
https://cloudcookbook.jeffdelaney.com/recipes/200