Mini Meatloaves
http://www.foodnetwork.com/recipes/food-network-kitchens/mini-meatloaves-recipe/index.html
35 minutes
4 servings
Main Dish
288 cal/serving
jdelaney72
Ingredients
- 8oz (226.8goz -> g) Ground Pork lean
- 8oz (226.8goz -> g) Ground Turkey lean
-
1/3 cups (≈52gestimated from: Oats [cup]) Oats old-fashioned - 4tbsp (≈68gestimated from: Catsup [tbsp]) Ketchup
- 1tbsp (≈15gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Spicy Brown Mustard
- 1tsp (≈5.7gestimated from: Sauce, worcestershire [cup]) Worcestershire Sauce
- 12tsp (≈12gestimated from: Spices, oregano, dried leaves [tsp, leaves]) Oregano, fresh finely chopped, plus more for garnish
- 2large (≈66gestimated from: Egg, white, raw, fresh [large]) Egg Whites
- 1medium (≈110gestimated from: Onions, raw [medium (2-1/2" dia)]) Red Onion grated
Steps
- 1 Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- 2 Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- 3 Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- 4 Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.